Explore the World of Couscous: Origins, Recipes, and More
Couscous, often hailed as a staple of North African cuisine, is a dish that transcends borders and captivates palates worldwide. With its origins deeply rooted in Berber culture, this delightful grain has evolved over centuries, becoming a beloved culinary icon that reflects both tradition and innovation in the kitchen. Historical Roots and Cultural Significance Originating…